Tag: Texas barbecue

Houston is a food city first, and its barbecue scene proves it. This isn’t a one-style town or a single “best brisket” debate. Houston BBQ reflects the city itself—diverse, bold, and deeply personal. As a mom of five boys (my youngest is now 13), I plan trips that revolve around two non-negotiables: incredible food and […]

The history of barbecue in Houston is a rich tapestry woven from the diverse cultural influences that have shaped the city over the centuries. The origins of barbecue in Texas can be traced back to the early 19th century, when cattle ranchers and cowboys began cooking meat over open flames as a means of preserving […]